Tuesday, August 16, 2011

Easy, delicious, healthy fish tacos…

The first time I ever heard of fish tacos was years ago. The Hubs and I were at a conference in southern California and they were on the menu at a restaurant we went to.  The Hubs ordered and loved them, but to me the idea of fish and tacos just didn’t go together.  Tacos I loved and fish I loved, but my mind couldn’t wrap around the combination.  Years later when I finally gave in and tried them it was love at first bite!  Only recently did I try to make them at home.  They are so quick and easy as well as healthy and delicious!

First I make a chipotle coleslaw using some preshredded cabbage from the produce section and a simple dressing of light ranch with chipotle sauce to taste mixed in.

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Next I season some tilapia fillets, (or similarly mild white fish),  with some lime juice, seasoning salt and chili powder and bake them in a 425 degree oven on a Pam spayed baking sheet for 15 minutes or so.  I flip them over about halfway through the cooking time.

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While they are cooking I make a simple guacamole of avocado, lime juice, mashed garlic, salt and pepper.

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I chop up some fresh tomatoes.

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I lightly fry some corn tortillas in a non stick skillet with just a smidge of olive oil brushed on it.

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I assemble my taco with some of the fish, the coleslaw, the guacamole, the fresh tomatoes, your favorite salsa, and some fresh chopped cilantro.  I squeeze fresh lime juice over all. (optional).  Enjoy!

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Still following,

Elizabeth

PhotobucketGood Life Wednesdays

 

12 comments:

  1. I'm a recent fish taco convert, and your recipe sounds yummy!

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  2. Looks yummy! I may have to try this one out!

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  3. Sounds delicious!! I like the idea of adding the chipotle to the slaw! blessings ~ tanna

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  4. Your photos are wonderful. These look so delicious. I really need to try this. Thanks for the recipe.

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  5. Look delicious, but I cannot wrap my mind around fish tacos. They're served here and folks like them, but haven't taken the plunge!

    Your rose images are gorgeous!

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  6. I LOVE fish tacos. I'm so glad you tried them. And your recipe looks GREAT. I don't like fried fish tacos. I like the fish cooked the way you cooked it. :) yum.

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  7. Sounds good! The first time I had fish tacos was in Mexico when we were on a missions trip. They were OK and I liked them. When we went back again the missionary took us to a little roadside stand for fish tacos - then I LOVED them. I've never had any as good as those at the little stand near the mission. He has a special mole sauce and he doesn't give out his recipe or tell you anything about it. I'm trying to find a good fish taco in the U.S. Will have to try yours! (In Mexico they use shredded cabbage instead of lettuce.)
    ~Adrienne~

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  8. great minds and all .. i just so happen to have ingredients for our own fish tacos. love these things. :o)

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  9. Oh we love fish tacos...but I haven't tried to make them...so thanks. This will go on our menu for next week...which will be fun for the first week of school.

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  10. The pictures almost makes me want to try one. :)

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  11. I love fish tacos and your recipe looks so much better than mine. Thanks for sharing. I'm keeping yours.
    Babs

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