Back in the day, before there was a Starbucks on every corner,
the only way I liked coffee was doctored up with lots of cream and sugar.
Then Starbucks and assorted other coffee shops became all the rage,
and I discovered mochas.
After awhile all of that sweetness just didn't appeal to me anymore.
Now I just love my coffee hot, dark, and strong, with just a little 2% milk in it.
If that milk is served from a cute little vintage cow creamer,
so much the better!