Thursday, November 18, 2010
I simply remember my favorite things…Friday’s Favs…Christmas!
Wednesday, November 17, 2010
Bath time…

He gave so I give…
It’s our fault
We raised them to know
That they were not ours, not their own, but His
Bought with a Price beyond compare
We raised them with the words
“God has a special purpose and destiny for you”
We told them to obey Him no matter the cost
But this time last year
When all three of those precious girls,
Those miraculous, little, giggling, squabbling, beautiful, daughters of ours
Now grown women
Said God was calling them away from here
Why my heart shook like my mama’s holiday jello mold
Underneath the veneer of my jolly, holiday smile
And angry too, there was anger in me at Him
He really won’t relent until He has it all
This God with His heart full of fiery, jealous love
Won’t relent until all of my heart and all that my heart loves is given back to Him
So, yes, there was some anger in me at this relentless God
But I did relent, and in prayer I would lay them on the altar and give them to Him
Then days, or sometimes minutes, later
Untie them and clutch them to my heart
Now it’s a year later
And life does go on
With youngest daughter serving Him in Missouri
Middle daughter, son in law, and grandbabies
on the east coast preparing for their future work in Ghana, West Africa
Oldest daughter, son in law, and baby granddaughter leaving our church
To start their own church, but still in our city
Bless God! In our city!
This is the giving that costs
more than the time God asked us to empty our bank account
and trust Him to take care of us
This is my alabaster flask of precious perfume
Poured out for Him
This is the giving that asks me to trust Him to take care of them
To take care of me
They are the most wonderful gifts He ever gave us
Except that He gave me His Son… He gave His Son…He. Gave. His. Son.
And I constantly have to remind myself, that they are not mine, but His
Bought with a Price beyond compare
That His love for them is so much greater than mine
But still sometimes I cry
And still sometimes my heart shakes
Still following,
Elizabeth

Monday, November 15, 2010
Great gift…
She prayed, along with so many, many others, for my oldest daughter to have a baby.
She prayed through the 8 plus years of my daughter’s, her granddaughter’s,
waiting, and loss, and trying again.
Seeing my 85 year old mama with this little answer to prayer, her great granddaughter,
is truly a gift.
Still following,
Elizabeth
linking to Tuesday Unwrapped at
Sunday, November 14, 2010
Spread the gratitude…
When I make bread I always “proof the yeast”.
I activate it in warm water with a bit of sugar and if it gets foamy I know the yeast is good.
Doing this prevents wasted ingredients, as well as wasted time and effort, resulting in bread that won’t rise.
This gratitude gathering is “good leavening”.
It began with Ann and is still “rising”.
Instead of confining my thanksgiving to my blog,
for the second year in a row, everyday in the month of November,
I , and now many of my friends,
are posting something we are thankful for as our daily Facebook status.
Might you consider joining us?
Let’s keep spreading the gratitude.
my continuing gratitude list #733-#751
-home
-my own bed
-dinner at my daughter’s house
-my buddy
-an unexpected mid-week date with the Hubs
-oldest granddaughter calling to say she has finally mastered tying her shoes
-a perfectly ripe pear
-a beautiful walk
-Handel’s Messiah
-helping to lift someone’s burden
-candles
-a fire in the fireplace
-homemade soup
-eating dinner, playing cards and laughing with friends
-antiquing and lunch with oldest daughter, her mom in law, and baby granddaughter
-the Hubs who did some laundry for me while I was doing the above
-an unexpected visit with my nephew and his family
-the church, and our little part of it
Gratefully yours,
Elizabeth
the gratitude gatherers-

Saturday, November 13, 2010
By His Stripes..
I love the way my granddaughter is in the background of this photo.
She asked Jesus to be her Lord quite young, and was baptized last Easter.
When she saw this statue she was very concerned about the crown of thorns on Jesus’ head.
Her mommy talked to her about this verse from Isaiah 53, telling her that Jesus’ head was wounded so that our mind and thoughts can be healed.
Still following,
Elizabeth
linking here-

Thursday, November 11, 2010
I simply remember my favorite things…Friday’s Favs…Morning Glory Muffins
There’s just something about a cold, rainy evening that makes me want to
light some candles
make a fire in the fireplace
put on an apron
and cook up a storm!
Tonight I made a big pot of
split pea soup
and
some cornbread muffins…
and a big pot of
pinto beans with ham!
You do realize that it’s only the Hubs and I living here, right?
So, I sent Hubs over to my daughter’s with some soup for them
and we’ll still have plenty of leftovers for the weekend.
But this post isn’t about all that…
it’s about what else I made
and it began with this blog post.
It got me wanting to make muffins…
but not just any muffins…
beautiful muffins…
like this…
(photo from Starbucks)
So I did a google search for ‘HEALTHY MUFFIN RECIPES’
and found this Better Homes and Gardens Recipe
for
Morning Glory Muffins
ingredients
- 2 cups all-purpose flour (I used 1 C. whole wheat flour and 1 C. all-purpose)
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1-1/4 cups packed brown sugar
- 2 medium apples, peeled, cored, and chopped (1-1/3 cups)
- 1-1/4 cups finely shredded carrots
- 1/2 cup raisins
- 1 8-ounce can crushed pineapple (juice pack), undrained
- 2/3 cup cooking oil
- 3 eggs
- 1/2 teaspoon vanilla
- (I added 1/2 cup chopped walnuts)
directions
- Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside.
- In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar. Stir in apples, carrots, and raisins. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.
- Spoon batter into prepared muffin cups. Bake in a 375 degree F oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 18 muffins.
The muffins are full of pineapple, apples, carrots, raisins…yummm!
Cutting and using parchment paper squares instead of pre-made muffins cups was harder than it looks.
Mine certainly don’t look like Sarah’s @ a beach cottage
and they don’t look like the ones from Starbucks either.
But the good news is that they’re mighty tasty!
HAPPY FRIDAY EVERYONE!
Elizabeth
happily linking here-
