Tis the season for all things pumpkin!
Last week I made some pumpkin cookies with maple glaze for the dessert bar
that our nephew had at his wedding.
I thought I'd share the recipe with you, found here.
Pumpkin Cookies with maple glaze
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups granulated sugar
Add to butter and sugar and beat until smooth:
1 cup pure pumpkin
1 large egg
1 teaspoon vanilla
Add dry ingredients and combine.
Preheat oven to 350. Pan spray cookie sheets. Drop batter by rounded tablespoon onto prepared cookie sheets and bake for 15-18 minutes until edges are firm. Cool on wire racks.
This recipe makes about 2 1/2 dozen cookies.
Combine 1 teaspoon maple flavoring, one cup powdered sugar and a scant amount of milk and whisk together until no lumps remain. Put glaze into a clean squeeze bottle and drizzle over cookies. (Place wax paper under wire racks first.) Let glaze harden before storing cookies in an airtight container.
Look at the sidebar of my blog under categories for some of my other favorite pumpkin recipes!
It's almost Friday, friends!
Have a HAPPY, HAPPY Friday
a BLESSED weekend!