I first saw baked oatmeal on Tammy’s recipe blog.
I had never heard of baked oatmeal before, but it looked interesting, and a new fairly healthy breakfast idea is always welcome.
As I’ve said before, I think just about the only recipe I’ve ever made and followed exactly is
Julia Child’s Boeuf Bourguignon Recipe.
So, as usual, I made some of my tweak’s to Tammy’s recipe for Baked Oatmeal.
Here’s what I did:
1 1/2 cups old-fashioned oats
1/4 cup oat bran
1/4 cup ground flaxseed
1/2 cup brown sugar
1 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 lightly beaten eggs
3/4 cup milk
1/4 cup melted butter
1/2 cup raisins
1/2 cup chopped walnuts
Stir all of the above together. Spread into a non-stick sprayed 9x13 pan.
Bake at 350 for 25-30 minutes until crusty on top and golden on edges.
It is delicious for breakfast, served warm with a little milk or half and half on top.
The Hubs loved it!