Tuesday, October 7, 2014

Chalkboard changes...


I was rereading The Nesting Place the other day.
In it, "the Nester", Myquillin Smith,  writes about things not having to be perfect to be beautiful.
She also writes about using things you already have in different places or in different ways
 instead of rushing out to buy more stuff.


She got me to thinking about how I wanted a "beefier" chalkboard for my dining room.
Here's a look at the one I used to have in there.
It was fine, but I wanted one with more substance.
In my home office I had the perfect one, a bit larger with a more substantial frame.
Having the nicer chalkboard in my home office,
 where no one saw it but my husband and I,  didn't make a lot of sense.


I hung the smaller chalkboard in my home office 
after filling the nail holes from the larger chalkboard and painting over them.
Since the frame on the larger chalkboard was a stark white,
 I did a quick brush of gray craft paint on the frame of the larger chalkboard.
When it was dry, I distressed it quite a bit with sandpaper,
 then I buffed it with some dark wax to give it an aged look.


It was a quick, easy and free project!
I'm glad I didn't go out and spend money on yet another chalkboard.



still following,




         1aaadoveladygfairy006    

TidyMomShabby Art Boutique



Monday, October 6, 2014

White pumpkin...


(Kim's just a touch 2 texture, overlay mode, 80% opacity)

Sometimes my favorite photos are the simplest.

(Kim's elevate texture, lighten mode, 40% opacity)

There's something especially lovely to me about the simplicity of white against white.

(Kim's just a touch texture, screen mode 30% opacity)


(Kim's 2303 texture, screen mode, 15% opacity)

(Kim's play texture. multiply mode, 100% opacity)

still following,



Kim Klassen {dot com}




Sunday, October 5, 2014

He's not forgotten us...


The first time we sang this song in our church the words impacted me greatly,
and every time we've sung or I've heard it since I've felt the same.
I felt to post it today, that someone who will pop in here needs to hear it.
When I post my weekly gratitude list I never want any one reading it to think my life, 
or the real life of any other Jesus follower, is all sunshine and roses.
That is why, even in the midst of trials and testing, it's still possible to have an attitude of gratitude.
God is with us in whatever we face, and even in the darkest valley, He's working for our good.
Take time to listen and focus on these powerful words.


******************
Since 2009 I've been counting my blessings thanks to the prompting of Ann Voskamp.
 I continue to count my thanks
piling up gratitude day by day
in my little black journal.
(and capturing some of my blessings via my camera or iPhone)

#5221-#5245
9-29-14-
-cozy candlelight

-my sweet youngest grandson, who I get to watch on Mondays
-a walk in the rain
-takeout from our favorite deli and a quiet evening at home

9-30-14-
-this last day of September
-the sound of rain on the roof
-beginning 1st and 2nd Peter with She Reads Truth


-pozole in the crockpot, (and the hubs loved it!)
-our two youngest granddaughters here for the evening

10-1-14-
-October!
-my sweet friend stopping by on her way home from work
-a gorgeous sunset



10-2-14-
-a golden sunny October morning


-an unexpected opportunity
-getting home after a full, long, busy day and the aaaahhhh feeling of knowing tomorrow's our day off

10-3-14-
-a beautiful summer-like warm, sunny day
-deciding to take a day trip to the beach



-the hubs making me a cup of my favorite tea and bringing it to me

10-4-14-
-the hubs buying me a big fat pumpkin for the front porch


-catching up on yesterdays and todays devotions in 1st Peter
-an evening walk after a day of hard work

10-5-14-
-seeing God's faithfulness and answers to prayer
-ministering together with a trusted friend
-people inviting and bringing friends with them to church


gratefully yours,

Friday, October 3, 2014

Psalm 29:11...


Friday is my husband's day off and our "date day".
The weather forecast called for beautiful sunny weather in the Willamette Valley where we live,
but also 80 miles west at the Oregon Coast.
We decided to take a day trip and enjoy a day by the sea.
It was almost 80 degrees and balmy, with none of the typical wind we often have on our coast.
We took a nice long walk along the shore, enjoying the beauty and majesty of God's creation.
While I've experienced many amazing God encounters at church or at retreats and conferences,
often it's by the sea, in the sanctuary of God's handiwork, 
that I am infused with His peace and fortified with His strength.

still following,





Scripture and Snapshot


SUNDAY STILLNESS
Inspire-Me-Monday

Also happily linking up with the lovely Lisha Epperson.





Thursday, October 2, 2014

Friday Faves...Pumpkin Cake with maple cream cheese frosting



Last week our church had a housewarming party for one of our newlywed couples.
This gave me a good excuse to do some baking, 
which I miss since the hubs and I are avoiding carbs and sweets.


For the couple's housewarming gift I bought them a cake plate,
then put the cake on it, adding a cute nametag to the handle on the glass domed lid.
The cake was a big hit at the party and the happy couple loved their new cake plate.


 This yummy pumpkin cake is frosted with a maple cream cheese and garnished with toffee bits.

Here's the recipe for the cake: 
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
4 large eggs
2 cups canned pumpkin (not pumpkin pie mix)
1 cup sugar
1 cup brown sugar
2/3 cup canola oil
Sift together dry ingredients.
Mix eggs, pumpkin, sugars and oil together.
Add the dry ingredients and mix until combined.

Preheat oven to 350 degrees.
Grease and flour two nine inch cake pans.  Line bottom of pans with parchment paper.
Bake for 30-35 minutes or until cake tester inserted in middle of cake comes out clean.

Frosting:
8 oz. room temperature cream cheese
1/2 cup room temperature butter
 1 teaspoon Mapleine flavoring 
(amounts for other types of maple flavoring may vary)
 1 teaspoon vanilla
Cream together with electric mixer.
Add 1 lb powdered sugar.
Beat until frosting is creamy adding a few drops of milk if frosting seems too stiff.
Once the cake is completely cool, frost cake and sprinkle top with Heath Toffee Bits.

Recipe adapted from Ina Garten's recipe found here.


It's almost Friday, friends!
Have a HAPPY, HAPPY Friday
and
a safe and BLESSED weekend.

         1aaadoveladygfairy006    

TidyMomShabby Art Boutique