Last Sunday evening we had a gathering at our house for our church's leadership. Because I love to bake, I made the desserts and our guests provided the savory finger foods. In a bit of a risky move, I decided to make this Chocolate Zucchini Bread recipe for the first time. I doubled the recipe and baked it in a bundt pan. It was fabulous! It tasted like a moist and rich dark chocolate cake that you would never guess had zucchini in it!
I also made this simple loaf cake that has become a frequently made summer dessert when we have company. Topped with berries and homemade whipped cream and it's an instant favorite. Many of our guests topped the chocolate zucchini cake with the strawberries and whipped cream as well. YUMMMM!
I got the recipe from Rhoda at Southern Hospitality
who posted this old clip from her mom on Instagram.
It's almost FRIDAY, friends!
Have a HAPPY, HAPPY Friday
and
a BLESSED weekend!
ooohhhhhhh goodness. yUm.
ReplyDeletesaved (pinned) the loaf cake recipe
and i'd love to know the chocolate zuke
bundt cake recipe. dear me that looks good.
Link is in the post for the recioe
Deletenever mind .. i re-read your post and see there's a link to the dark chocolate zuke bundt that is healthy cuz there's zuke in it. wink.
ReplyDeleteYummy! I may try these with my GF flour. xoxo
ReplyDeleteLet me know if it works!
DeleteOh my goodness... yummy and sweet! Plus, I love that scallop and hobnail white cake stand - so pretty!
ReplyDeleteBlessings, Net
Surprisingly, I got it at Costco a few years ago.
Delete