Thursday, April 25, 2019

Friday Faves-Gluten Free Lemon Muffins

I have several friends that must eat gluten free. I like to have a few simple gluten free recipes up my sleeve to offer them when we have gatherings in our home or at church. Today, one of those friends came by for tea and a visit, so I quickly made a batch of gluten free lemon muffins for her. The key ingredient is Pamela's Gluten Free Whole Grain Baking and Pancake Mix.

Gluten Free Lemon Muffins Recipe

1 egg
1/4 cup buttermilk
1/3 cup sugar
1 teaspoon lemon extract
zest of one lemon
Preheat oven to 350 degrees.
Spray with non-stick spray or place six cupcake wrappers in muffin tin.
Stir all of the ingredients together until combined, but do not over mix.
Spoon batter into prepared muffin tin, filling six muffin cups about 2/3 full.
Bake 18-20 minutes in preheated oven until toothpick or cake tester 
inserted in center of muffin comes out clean.

For glaze - mix 1 cup powdered sugar with juice from freshly squeezed lemon 
and drizzle over muffins that are mostly cooled.

I don't have to eat gluten free, but I thought these muffins were pretty tasty myself!

Have a happy Friday everyone
a safe and blessed weekend!


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