I've definitely been hit and miss on my blogging this summer, but that's because I've been enjoying the season! I've also been enjoying time with friends and family. Today, my oldest granddaughter wanted to come over, so we picked some blackberries from my yard and added them to some store bought raspberries and made this galette together. Oh my! It's delicious!
Preheat oven to 425 degrees-
For the crust:
In a food processor pulse together:
2 1/2 cups all purpose flour
2 Tablespoons sugar
1 teaspoon salt
2 sticks, (1 cup), cold butter cut into small pieces
1/2 cup cold plain greek yogurt, (which is what I used), or sour cream
2-3 Tablespoons of ice cold water
1/2 teaspoon vanilla
Pulse in food processor just until dough is combined.
Form dough into a ball and chill in refrigerator while you make the filling.
For the filling gently combine:
Four cups of blackberries/raspberries
2 tablespoons lemon juice
3 heaping tablespoons flour
1/2 cup sugar
Roll dough on floured surface into approximate 12 inch circle of about 1/8th inch thickness.
(Cut off rough edges, but don't waste them!
Just sprinkle them with cinnamon sugar and bake til golden brown. Yummy!)
Place pastry on a parchment paper lined sheet pan.
Add berry filling to center of pastry circle.
Fold edges toward center, forming loose pleats.
Brush pastry with beaten egg and sprinkle with raw sugar.
Bake 25-30 minutes until golden brown.
Enjoy! It's especially delicious served warm with a scoop of vanilla bean ice cream.
It's almost Friday, friends!
Have a HAPPY, HAPPY Friday
a safe and BLESSED weekend!