Thursday, August 18, 2016

Friday Favs...Berry Galette

I've definitely been hit and miss on my blogging this summer, but that's because I've been enjoying the season! I've also been enjoying time with friends and family.  Today, my oldest granddaughter wanted to come over, so we picked some blackberries from my yard and added them to some store bought raspberries and made this galette together.  Oh my!  It's delicious! 
Preheat oven to 425 degrees-

For the crust:
In a food processor pulse together:
2 1/2 cups all purpose flour
2 Tablespoons sugar
1 teaspoon salt
2 sticks, (1 cup), cold butter cut into small pieces
Add:
1/2 cup cold plain greek yogurt, (which is what I used), or sour cream
2-3 Tablespoons of ice cold water
1/2 teaspoon vanilla
Pulse in food processor just until dough is combined.
Form dough into a ball and chill in refrigerator while you make the filling.
For the filling gently combine:
Four cups of blackberries/raspberries
2 tablespoons lemon juice
3 heaping tablespoons flour
1/2 cup sugar

Roll dough on floured surface into approximate 12 inch circle of about 1/8th inch thickness.
(Cut off rough edges, but don't waste them! 
 Just sprinkle them with cinnamon sugar and bake til golden brown. Yummy!)
Place pastry on a parchment paper lined sheet pan.
Add berry filling to center of pastry circle.
Fold edges toward center, forming loose pleats.
Brush pastry with beaten egg  and sprinkle with raw sugar.
Bake 25-30 minutes until golden brown.
Enjoy!  It's especially delicious served warm with a scoop of vanilla bean ice cream.

It's almost Friday, friends!
Have a HAPPY, HAPPY Friday
and 
a safe and BLESSED weekend!



         1aaadoveladygfairy006    

TidyMom
Shabby Art Boutique

SaveSave

8 comments:

  1. One of my oldest friends who lives in Oregon made a tart like this for me the last time I visited. Just delightful! Makes my mouth water! haha! Berries are one of the very things best about summer.

    ReplyDelete
    Replies
    1. I hope you loved Oregon when you visited. The Pacific Northwest is so beautiful, and I especially love my home state!

      Delete
  2. there's really nothing like a rustic berry pie. both beautiful and delicious. perhaps one day i'll visit and enjoy a slice at your table. yes, i'm inviting myself. for 'one day.' ;)

    ReplyDelete
  3. Fresh berries and ice cream - delicious!

    ReplyDelete
  4. Oh this does look yummy Elizabeth. I love Gallettes and especially berry ones. I hope you all enjoyed it!
    Thank you for sharing at Shabbilicious Friday this week. I'm delighted to be sharing your recipe at tomorrow's party.
    Hugs ~ Kerryanne

    ReplyDelete

The best thing about blogging is hearing from you!
I'd love for you to leave a comment! Click subscribe by email if you want me to be able to reply to you.