There are some flavors that are just meant to go together.
Cranberry and orange is a match made in heaven.
I know it may be difficult for you to find fresh cranberries now that the holidays are over,
but do yourself a favor and make a point to make this cake next year if you can't find fresh cranberries now.
The only change I made to the recipe in the link above,
was that I made a glaze for the top out of the juice of one orange and some powdered sugar.
This cake is perfect for a breakfast coffee cake or for a not too sweet dessert.
And for a recipe using dried cranberries try my cinnamon cranberry bread recipe.
I always add the zest of an orange to it now...
and toasted with a smear of orange marmalade on top....oh my!