Monday, April 30, 2012

Homemade Ginger Cookies and French Bread…

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Today’s weather was partly drizzle-y and gray.

A perfect day to put a pot of homemade spaghetti sauce on to simmer,

and then have 3 year old granddaughter over to help me do some baking.

I’ve been wanting to bake the “most divine ginger cookies ever” since I saw them on

Kimberly Taylor’s gorgeous food photo blog, and today I finally did.

I think they are.

Divine that is.

A bit crispy on the outside and moist and chewy on the inside.

YUMMMM!

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Then we made some homemade french bread from Maria’s recipe.

This has become a fairly frequent favorite at my house.

It’s great alongside spaghetti and a green salad, or a big pot of homemade soup.

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                    Both recipes are fairly easy to make and definitely worth a try…just click on the links above.

And of course, having a cute little 3 year old, blonde, blue-eyed sous chef by your side,

makes the whole baking experience even better.

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Still following,

Elizabeth

2 comments:

  1. What a cute little helper you have, Elizabeth. I wish I didn't love cookies and bread so much, those both look so good!

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  2. Beautiful photography and such yummies. Makes me want to get in the kitchen and BAKE. Hopped over here from A Holy Experience. Glad I did. I hope to come back. And I like your music. Sweetly blesses.
    wishing grace....

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