I love a good light and fluffy pancake,
but a light and fluffy wholegrain pancake is even better!
This recipe adapted from a recipe by King Arthur flour fits the bill!
It makes enough dried mix for 50-80 pancakes.
Whir 3 1/2 cups old fashioned rolled oats in food processor until fine, but not powder.
In large bowl mix the
3 1/2 cups oats with
4 cups whole wheat flour
1 cup all purpose flour
3 tablespoons sugar
3 tablespoons baking powder
1 tablespoon baking soda
1 teaspoon salt
Whisk the dry ingredients together well and store in airtight jar.
I added a chalk label to my jar with the instructions for making one batch of pancakes.
For every cup of pancake mix
add 1/2 cup milk
1/2 cup plain yogurt
(you can substitute 1 cup buttermilk for the milk and yogurt)
1 egg
1 tablespoon canola oil
and whisk together.
Healthy AND grandkid approved!
Well, it's almost Friday, friends!
Have a HAPPY, HAPPY Friday
and
a BLESSED weekend.
(and why not make some pancakes? with blueberries!)
